Exploding curry costs BA �20,000

Curry costs BA �20,000

British Airways has banned staff from using microwaves for non-airline food after an exploding curry cost the company £20, 000 in damages.

An air hostess caused chaos on a flight from Heathrow to Miami after her ready meal blew up at 35, 000ft.

Staff had to use a fire extinguisher to control the flaming high-power microwave, but British Airways insists that the incident did not endanger passenger safety.

However, the explosion caused extensive damage to the Boeing 747 which needed days of repairs.

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British Airways has since banned cabin crews from using the ovens to prepare their own food and sent a warning email to its staff.

In a memo headed “microwave incident”, it instructed staff that food must be packaged carefully when using its club-class ovens because they are twice as powerful as regular domestic microwaves.

A spokesman for the airline said: “A member of the crew incorrectly used one of the on-board microwaves to heat a meal which resulted in a small fire within the oven itself. As a precaution, a specialist extinguisher was used on the microwave, however at no time was there any danger to passengers or the aircraft.”

One BA employee said: “Many cabin crew like to bring their own meals to eat.

“At first we thought it was a godsend.

“But this unfortunate incident has left us with egg on our faces.”

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